masseria don vincenzo

  ZIMARINO, azienda agricola biodinamica certificata Demeter

  Il fascino del terroir Abruzzo. Benvenuti nel nostro mondo!
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BIODYNAMIC ASCOLANA TENERA IN PURTY, GRAND CRU

 

 

Küchenchef Fabrizio Zanetti cook with I BIO Zimarino by Tenuta Zimarino

 

  

I BIO ZIMARINO
PER LILIANA, ASCOLANA TENERA, grand cru
(not availabe at supermarkets)

 

 

Extra Virgin Olive Oil Ascolana Tenera in purity  Per Liliana

 

I BIO ZIMARINO DEMETER: ASCOLANA TENERA

 

  

PER LILIANA, Ascolana Tenera, grand cru
in purity of rare elegance

extra virgin olive oil organic and biodynamic which is really edible and absolutely no trace, and cocktails of insecticides and fungicides!

 

This Extra Virgin Olive Oil is obtained exclusively from olives Ascolana tender, the best Italian varieties, cultivars of our old farm in Abruzzi, produced by the private olive grove Masseria Don Vincenzo, why not be found anywhere else on the market in supermarkets. This variety has the feature to give rise to an oil firm and delicate with hints of tomato leaves and prevailing notes of bitter and spicy.
 
Extra Virgin Olive Oil first class, which requires no introduction!
 
Per Liliana, grand cru, Ascolana tenera in purity is Extra Virgin Olive Oil. As with any rarity, Per Liliana is produced in extremely limited quantities and all bottles are numbered. Olive oil, super prize in the world.

 

It has low acidity but also rich in oleic acid, antioxidants (vitamin E and polyphenols) and without pesticide residues.
 
The EFSA (European Food Safety Authority) in the month of October 2011 published the results of blatant Scientific Research World on enormous importance to human health to take Olive oil with high content of polyphenols.

The polyphenols present in the olive oil, contribute to the protection of blood lipids from oxidative stress: to get the advertised benefits should take at least 20 mg / day of this oil.

The olive oil is also very good but the health and protection are more important than the simple pleasure and worth that you as a consumer you spend on it, every day you go shopping.

Grand Cru, Extra Virgin Olive Oil, which is used by a large number of famous Michelin-starred Chef and Gault-Millau and some of the best and most prestigious hotels in the world!

The olives are pressed in a maximum of 8 hours of collection. Each bottle is very extensively searched to ensure the quality.

The quality of the oil obtained from yhis particular cultivar reaches the highest standards as it is a light fruity oil with a hint of tomato leaves and grass clippings, many balanced on the palate, offer a range of tastes ranging from sweet to bitter with a hint of spicy which makes it particularly suitable for kitchens and harmonious read, especially fish.

The excellent quality combined with limited production quantities make the Extra Virgin Olive Grand Cru Per Liliana, pure of Ascolana Tender a product refined, prestigious and highly distinctive.

Per Liliana, grand cru, pure of Ascolana Tenera is one of three Olive Oils (over  ultra-premium DOP (PDO) Don Vincenzo, Colline Teatine Vastese and Costa dei Trabocchi, grand cru, pure of Gentile di Chieti) that was the subject of study and research at the Polytechnic of Milan - Department of Chemistry, Materials and Chemical Engineering Giulio Natta, Laboratory of Proteomics - by prof. Pier Giorgio RIGHETTI and his team in search of traces of protein in olive oil. After statistical analysis accurate, three proteins were identified, of which one, Histone H4, is homologous to the same histone found by the same researchers in the core.

Best Audemars Piguet Replica Audemars Piguet Replica

Great importance is given to the label, depicting the cultivar Tender Ascolana on green background.

Packaged in a beautiful box of wood, fir, all bottled and labeled by hand, bottle for bottle, highly qualified staff to reduce oxidation and ensure exceptional organoleptic properties.

Slow Food in the Guide to Extravergini 2012:

The single variety Ascolana Tenera Per Liliana convinces the taster: it is intense in the nose, where it refers to the tomato leaves and grass clippings. In the mouth the confirmation tone and the aromatic intensity, there is also a walnut, with a good balance of flavor.

 Data Sheet

TECHNICAL NOTES

PRODUCT Grand Cru  
LABEL Per Liliana
OLIVAGGIO Olives Ascolana Tender 100% from AGRICULTURE BIO-DYNAMIC DEMETER
ORIGIN Olive Grove Masseria Don Vincenzo from AGRICULTURE BIO-DYNAMIC DEMETER
FORMATS 0,50 Lt
COLOR Green golden
PERFUME Scent of tomato leaves and grass clippings. It also warns the walnut
FRUITY Lightweight with a variety of flavors ranging from sweet to bitter, with a hint of bitter and spicy
PAIRING Steamed shellfish, white meat grilled and steamed sea bass with salt, salad of field

 

 

An excellent extra virgin olive oil is defined by flavorings, perfumes, essential to the presence of unsaturated fatty acids, natural antioxidants, chlorophyll and vitamin E, enzymes and vitamins vitamins B and C. It makes no sense to evaluate it based on the unit cost, make more sense instead to calculate the daily cost per capita to realize that just a few cents well spent to ensure the health of the whole family or the real quality of the Restaurants.
 

       
Awards and Recognitions
LOROLIO (5°Regional Competition Abruzzi) - Italy - 2nd Place - 2010
ORO DI ITALIA (First national competition) - Italy - 1st Place - 2010
SOL D ORO (International competition) - Italy - Gran Menzione - 2010
MONOCULTIVAROLIVEOIL.EXPO2010 (First international competition) - Italy - Gold - 2010
DER FEINSCHMECKER OLIO AWARD - Germany - Best 250 Oil World - 2010
SLOW FOOD - Italy  - 2 Olive e mezzo - 2010
OLEOTECA REGIONALE MUSEO STORIA ARTE OLEARIA ABRUZZI - Italy - Permanent exibition - 2010
RASSEGNA NAZIONALE OLI MONOVARIETALI - Italy - (7^)
GAMBERO ROSSO - Italy - Guide
OLIVE JAPAN - (International Extra Virgin Olive Oil Competition) Japan - Silver Medal - 2012
LOS ANGELES EXTRA VIRGIN OLIVE OIL AWARDS  - U.S.A. - Gold Medal - 2012
TERRA OLIVO AWARD - Israel - Prestige Gold - 2012

  

TESTIMONIAL

The quality of Extra Virgin Olive Oils I BIO Zimarino is demonstrated by the quality of our customers

We are proud suppliers of some of the best Chefs in Italy and in the world, many of them award-winning Michelin, Gault-Millau and Guide Bleu.